E-Fu Noodles with Shrimp Roe & Scallop Soup (Single Pack)
Customized centrifuge to remove excessive oil from e-fu noodles; Springy texture helps soak up the soup. Pair up with shrimp roe and scallop soup, which takes the freshness and sweetness of e-fu noodles to the highest level.
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HK$ 33.00
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In stock
| SKU | 684849_E05 |
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Available Collection Method
Pick Up at HKIA
Pick up during departure
Delivery to boarding gate
Home Delivery
Local Delivery
Sold by
Wong Chi Kei
| Sold By | Wong Chi Kei |
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| Description | Customized centrifuge to remove excessive oil from e-fu noodles; Springy texture helps soak up the soup. Pair up with shrimp roe and scallop soup, which takes the freshness and sweetness of e-fu noodles to the highest level. |
| Country of Origin | Macao |
| Weight / Volume | Net Weight: 92g |
| Ingredients | • Noodles: Wheat Flour, Fresh Egg, Water, Vegetable Oil. • Soup Base: Chicken Powder(Salt, Maltodextrin, Flavour Enhancers(E621, E635, E631), Cornstarch, Chicken Meat Powder, Sugar, Flavourings(Contains Egg), Chicken Fat, Vegetable Oil, Yeast Extract, Soy Sauce Powder(Contains Wheat , Soyabean), Spice), Dried Flatfish Powder, Shrimp Roe Powder, Salt, Sugar, Dried Scallop Powder. This product contains cereals containing gluten, eggs, soybeans and fish. |
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| Pickup and Delivery | You can check the available collection methods of this product above and learn more about our delivery service here. |
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For Departing/Transfer Passengers
Address
Near Gate 40, Departures Level (L6) [Restricted Area] (Opening Hours: 08:00 - 23:00)
| Returns and Refunds | We offer a 30-day Returns and Refunds Guarantee. If your order is found defective upon receipt, please Contact Us . Please refer to our Returns and Refunds Policy for details. |
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| Security Control | Security controls on the carriage of liquids, aerosols and gels (LAGs) in hand baggage by departing passengers are now in force at Hong Kong International Airport. Please refer to Hong Kong International Airport Airport Security guidelines for details |
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