E-Fu Noodles with Peppercorn & Pork Bone Soup (Single Pack)
Customized centrifuge to remove excessive oil from e-fu noodles; Springy texture helps soak up the soup.
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HK$ 33.00
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| SKU | 684849_E06 |
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Available Collection Method
Pick Up at HKIA
Pick up during departure
Delivery to boarding gate
Home Delivery
Local Delivery
| Sold By | Wong Chi Kei |
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| Description | Customized centrifuge to remove excessive oil from e-fu noodles; Springy texture helps soak up the soup. |
| Country of Origin | Macao |
| Weight / Volume | Net Weight: 125g |
| Ingredients | • Noodles: Wheat Flour, Fresh Egg, Water, Vegetable Oil. • Soup Base: Water, Salt, Sugar, Flavour Enhancers (E621, E620, E627, E631), Spices (Ground Peppercorns, White Pepper Powder, Chilli Powder), Chicken Powder, Fish Sauce (Water, Salt, Anchovy(Fish), Pork Powder, Creamer (Glucose Syrup, Refined Vegetable Oil, Milk Powder, Mono-and Diglycerides of Fatty Acids, Dipotassium Phosphate, Silicon dioxide, Flavouring Essence), Thickener (E1442), Garlic Powder, Chilli Powder, Chicken Oil, Acidity Regulators (E330, E260), Yeast Extract, Ethyl Maltol. This product contains cereals containing gluten, eggs, fish. |
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| Pickup and Delivery | You can check the available collection methods of this product above and learn more about our delivery service here. |
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For Departing/Transfer Passengers
Address
Near Gate 40, Departures Level (L6) [Restricted Area] (Opening Hours: 08:00 - 23:00)
| Returns and Refunds | We offer a 30-day Returns and Refunds Guarantee. If your order is found defective upon receipt, please Contact Us . Please refer to our Returns and Refunds Policy for details. |
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| Security Control | Security controls on the carriage of liquids, aerosols and gels (LAGs) in hand baggage by departing passengers are now in force at Hong Kong International Airport. Please refer to Hong Kong International Airport Airport Security guidelines for details |
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