Akkeshi 2023 "Keichitsu" Season Shoman Blended Japanese Whisky 700ml

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Akkeshi began distilling in the Akkeshi district of Hokkaido in 2016. The concept of distilling and maturing single malt whisky in the wilderness of northern Japan can be traced back to the first plan of Masataka Taketsuru, an early pioneer of Japanese whisky production.

The 11th of the 24 solar terms, "Shoman" means the time when everything grows vigorously and the heaven and earth begin to be full of vitality. "Shoman" comes from the feeling of "feeling satisfied with a small thing" when the ears of wheat planted in autumn grow neatly and feel at ease.
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Description Akkeshi began distilling in the Akkeshi district of Hokkaido in 2016. The concept of distilling and maturing single malt whisky in the wilderness of northern Japan can be traced back to the first plan of Masataka Taketsuru, an early pioneer of Japanese whisky production.

The 11th of the 24 solar terms, "Shoman" means the time when everything grows vigorously and the heaven and earth begin to be full of vitality. "Shoman" comes from the feeling of "feeling satisfied with a small thing" when the ears of wheat planted in autumn grow neatly and feel at ease.
Country of Origin Japan
Weight / Volume 700ml
Alcohol Content 48%
Aroma Yellow tropical fruits, charcoal, grilled sausages, bacon, pancakes, maple, honey and muscadine
Liquor Type Whisky
Palate Sweet and sour flavors of honey lemon, peat, white pepper and citrus fruits
Alcohol Packaging Notice Product packaging displayed may be different from the actual product, but the content is the same.

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