Akkeshi 2023 "Keichitsu" Season Hakuro Single Malt Whisky 700ml
Akkeshi began distilling in the Akkeshi district of Hokkaido in 2016, and the concept of distilling and maturing single malt whiskey in Japan’s northern wilderness dates back to the first plans of Masataka Taketsuru, an early Japanese whiskey production pioneer.
Hakuro is the 12th product of Akkeshi Whiskey’s twenty-four solar terms. Bailu is the fifteenth solar term among the twenty-four solar terms, the third solar term of autumn, and it is also the season that reminds us that autumn has truly arrived.
It is aged for more than 3 years in Hokkaido oak barrels, etc., and some raw barley made from Hokkaido-produced barley is added. The aroma is characterized by a slightly smoky peat aroma, which is different from the peat flavor of previous Akkeshi whiskeys.
The unique oriental aroma of Mizunara oak gradually emerges. Although the aroma emphasizes the smoky flavor, the taste is not so smoky, but bitter, with a hint of citrus peel sweetness gradually emerging.
Hakuro is the 12th product of Akkeshi Whiskey’s twenty-four solar terms. Bailu is the fifteenth solar term among the twenty-four solar terms, the third solar term of autumn, and it is also the season that reminds us that autumn has truly arrived.
It is aged for more than 3 years in Hokkaido oak barrels, etc., and some raw barley made from Hokkaido-produced barley is added. The aroma is characterized by a slightly smoky peat aroma, which is different from the peat flavor of previous Akkeshi whiskeys.
The unique oriental aroma of Mizunara oak gradually emerges. Although the aroma emphasizes the smoky flavor, the taste is not so smoky, but bitter, with a hint of citrus peel sweetness gradually emerging.
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HK$ 2,100.00
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| SKU | 67978_A010563 |
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Available Collection Method
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法例，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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Duty Zero (Hard Liquor)
| Sold By | Duty Zero |
|---|---|
| Description |
Akkeshi began distilling in the Akkeshi district of Hokkaido in 2016, and the concept of distilling and maturing single malt whiskey in Japan’s northern wilderness dates back to the first plans of Masataka Taketsuru, an early Japanese whiskey production pioneer. Hakuro is the 12th product of Akkeshi Whiskey’s twenty-four solar terms. Bailu is the fifteenth solar term among the twenty-four solar terms, the third solar term of autumn, and it is also the season that reminds us that autumn has truly arrived. It is aged for more than 3 years in Hokkaido oak barrels, etc., and some raw barley made from Hokkaido-produced barley is added. The aroma is characterized by a slightly smoky peat aroma, which is different from the peat flavor of previous Akkeshi whiskeys. The unique oriental aroma of Mizunara oak gradually emerges. Although the aroma emphasizes the smoky flavor, the taste is not so smoky, but bitter, with a hint of citrus peel sweetness gradually emerging. |
| Country of Origin | Japan |
| Weight / Volume | 700ml |
| Alcohol Content | 55% |
| Aroma | Japanese mandarin, custard pudding, jam |
| Liquor Type | Whisky |
| Palate | Ginger Citrus, Orange Rum. White pepper, salty lemon, citrus sweetness and zest |
| Alcohol Packaging Notice | Product packaging displayed may be different from the actual product, but the content is the same. |
| Pickup and Delivery | You can check the available collection methods of this product above and learn more about our delivery service here. |
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| Returns and Refunds | We offer a 30-day Returns and Refunds Guarantee. If your order is found defective upon receipt, please Contact Us . Please refer to our Returns and Refunds Policy for details. |
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| Security Control | Security controls on the carriage of liquids, aerosols and gels (LAGs) in hand baggage by departing passengers are now in force at Hong Kong International Airport. Please refer to Hong Kong International Airport Airport Security guidelines for details |
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