Vega Sicilia Unico 2011 750ml
The 2011 Unico was selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed.
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SKU | 543_A010270 |
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Sold By | Duty Zero |
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Description | The 2011 Unico was selected from 40 of their 210 hectares of vineyards. 2011 is a concentrated and ripe vintage, and they selected 95% Tinto Fino (Tempranillo) and 5% Cabernet Sauvignon that were cooled in a cold room for 24 hours before being sorted; the bunches and grapes macerated at 9 to 10 degrees Celsius for three to four days, and then it was inoculated with a pied de cuve to ferment with pumping overs. Malolactic was in stainless steel, and the wine was put through a long aging, 10 years between oak and bottle, using new and used French and American oak barrels and 20,000-liter oak vats. The wine has a developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. |
Country of Origin | Spain |
Body | |
Sweetness | |
Aroma | Developed nose with some notes of ripe black fruit, meat and underbrush, somewhat herbal and perfumed. |
Weight / Volume | 750ml |
Alcohol Content | 14% |
Wine Type | Red Wine |
Vintage | 2011 |
Grape Varieties | 95% Tinto Fino, 5% Cabernet-Sauvignon |
Alcohol Packaging Notice | Product packaging displayed may be different from the actual product, but the content is the same. |
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