Tuo Pai Qu Jiu (93-Rated Replica) 52% 480ml

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Mellow, Smooth, and Refreshing with long-lasting aftertaste

Tuopai Baijiu is brewed using a traditional recipe from the Tuojiang River Valley in Sichuan Province, which includes the use of locally sourced red sorghum, wheat and barley, and a unique fermentation process using a special type of yeast called koji.
Known for its intense aroma and complex flavors, the wine is sweet and mellow with a long aftertaste. It is usually eaten straight at room temperature or slightly warmed, and is often paired with spicy Sichuan dishes.
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SKU 67978_D000358
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HK$ 335.00

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Description Mellow, Smooth, and Refreshing with long-lasting aftertaste

Tuopai Baijiu is brewed using a traditional recipe from the Tuojiang River Valley in Sichuan Province, which includes the use of locally sourced red sorghum, wheat and barley, and a unique fermentation process using a special type of yeast called koji.
Known for its intense aroma and complex flavors, the wine is sweet and mellow with a long aftertaste. It is usually eaten straight at room temperature or slightly warmed, and is often paired with spicy Sichuan dishes.
Country of Origin China
Weight / Volume 480ml
Alcohol Content 52%
Palate The taste is slightly sweet and mellow, with a long aftertaste.
Alcohol Packaging Notice Product packaging displayed may be different from the actual product, but the content is the same.

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