Supreme XO Chili Sauce 160g
Select only the finest ingredients including Japanese top grade dried scallops, Zhejiang ham, Douman freshwater shrimps and Thai chili padi.
Yung Kee’s homemade Supreme XO sauce enhances a perfect balance of taste and lightens up the flavor of many dishes. You can use it for gifts and personal use!
Yung Kee’s homemade Supreme XO sauce enhances a perfect balance of taste and lightens up the flavor of many dishes. You can use it for gifts and personal use!
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HK$ 288.00
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HK$ 288.00
In stock
SKU | 1782_852200002 |
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Available Collection Method
Pick Up at HKIA
Pick up during departure
Delivery to boarding gate
Home Delivery
 Local Delivery
Sold By | Yung Kee |
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Description |
Select only the finest ingredients including Japanese top grade dried scallops, Zhejiang ham, Douman freshwater shrimps and Thai chili padi. Yung Kee’s homemade Supreme XO sauce enhances a perfect balance of taste and lightens up the flavor of many dishes. You can use it for gifts and personal use! |
Country of Origin | Hong Kong |
Weight / Volume | 160g |
Ingredients | Peanut oil, Dried Shallot, Jinhua Ham(pork, salt), Dried shrimp, Dried Scallop, Chilli Sesame Oil, Chilli Powder, Shrimp Roe, Dried Flounder, Salt |
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Pickup and Delivery | You can check the available collection methods of this product above and learn more about our delivery service here. |
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For Departing/Transfer Passengers
Address
Food Court near Gate 40-80, Departures Level (L6) [Restricted Area] (Opening Hours: 12:00 - 22:00)
Returns and Refunds | We offer a 30-day Returns and Refunds Guarantee. If your order is found defective upon receipt, please Contact Us . Please refer to our Returns and Refunds Policy for details. |
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Security Control | Security controls on the carriage of liquids, aerosols and gels (LAGs) in hand baggage by departing passengers are now in force at Hong Kong International Airport. Please refer to Hong Kong International Airport Airport Security guidelines for details |
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