Moutai Welcome (Purple) 500ml
Moutai Yingbin Liquor (Purple) is produced in the core production area of the Chishui River Basin (He Yixing production area).
It uses the natural and unique natural environment, uses high-quality waxy sorghum, wheat, and water as raw materials, and uses Daqu sauce-flavored wine. Liquor is carefully brewed using traditional techniques, and different styles of base liquors are selected and carefully blended in the "wine blending" method. The product has the characteristics of significant sauce aroma, elegant and delicate, mellow and harmonious, long aftertaste, and long-lasting aroma in the empty cup.
Moutai Yingbin Liquor (Purple) uses purple as the main tone of the packaging, with a gold bottle cap and the words "Maotai Yingbin Liquor" in traditional Chinese, which looks traditional and retro, and is intended to be a gift of hospitality and welcome with wine.
It uses the natural and unique natural environment, uses high-quality waxy sorghum, wheat, and water as raw materials, and uses Daqu sauce-flavored wine. Liquor is carefully brewed using traditional techniques, and different styles of base liquors are selected and carefully blended in the "wine blending" method. The product has the characteristics of significant sauce aroma, elegant and delicate, mellow and harmonious, long aftertaste, and long-lasting aroma in the empty cup.
Moutai Yingbin Liquor (Purple) uses purple as the main tone of the packaging, with a gold bottle cap and the words "Maotai Yingbin Liquor" in traditional Chinese, which looks traditional and retro, and is intended to be a gift of hospitality and welcome with wine.
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HK$ 228.00
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HK$ 228.00
In stock
| SKU | 67978_D000400 |
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Available Collection Method
Pick Up at HKIA
Pick up on arrival
Pick up during departure
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
根據香港法例，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Sold by
Duty Zero (Hard Liquor)
| Sold By | Duty Zero |
|---|---|
| Description |
Moutai Yingbin Liquor (Purple) is produced in the core production area of the Chishui River Basin (He Yixing production area). It uses the natural and unique natural environment, uses high-quality waxy sorghum, wheat, and water as raw materials, and uses Daqu sauce-flavored wine. Liquor is carefully brewed using traditional techniques, and different styles of base liquors are selected and carefully blended in the "wine blending" method. The product has the characteristics of significant sauce aroma, elegant and delicate, mellow and harmonious, long aftertaste, and long-lasting aroma in the empty cup. Moutai Yingbin Liquor (Purple) uses purple as the main tone of the packaging, with a gold bottle cap and the words "Maotai Yingbin Liquor" in traditional Chinese, which looks traditional and retro, and is intended to be a gift of hospitality and welcome with wine. |
| Country of Origin | China |
| Weight / Volume | 500ml |
| Alcohol Content | 53% |
| Liquor Type | Chinese Liquor |
| Palate | The product has the characteristics of significant sauce aroma, elegant and delicate, mellow and harmonious, long aftertaste, and long-lasting aroma in the empty cup. |
| Alcohol Packaging Notice | Product packaging displayed may be different from the actual product, but the content is the same. |
| Pickup and Delivery | You can check the available collection methods of this product above and learn more about our delivery service here. |
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| Returns and Refunds | We offer a 30-day Returns and Refunds Guarantee. If your order is found defective upon receipt, please Contact Us . Please refer to our Returns and Refunds Policy for details. |
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| Security Control | Security controls on the carriage of liquids, aerosols and gels (LAGs) in hand baggage by departing passengers are now in force at Hong Kong International Airport. Please refer to Hong Kong International Airport Airport Security guidelines for details |
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